Running a butchery is no easy task; it takes skill, commitment, and quality to ensure its success. A skilled butcher will know which butchery equipment is best suited for their requirements, thus you will see a lot of quality products in a good butchery shop. But would a Biltong Smoking Cabinet be one of these products? Does a butcher need to have a Biltong Smoking Cabinet?
Well, that will depend on the additional services that they offer their customers. If the butchery only cuts and sells raw meat, then they probably don’t require a Biltong Smoking Cabinet. However, if they sell value added products such as biltong, then it is worth investing in one of these units.